Halal is an Arabic word means allowed or authorized by Islamic Law, about food, Halal does not merely mean no pork and no alcohol. Specifically, for meat products when you get certified from a halal certification service, it certifies that the animals were butchered in a single cut, thoroughly bled, and their meat has not been in contact with animals butchered otherwise and, especially, with pork. Being Halal certified Canada means that the food made processed, or produced using equipment or utensils that are free from contaminants as defined by Islamic Law.
Food, when prepared, manufactured, processed, packaged, stored, or transported, does not come in touch with or stored near any food that is forbidden and contains impurities. The Halal certification is a record that guarantees that products and services aimed at the Muslim community meet the requirements of Islamic law and hence are suitable for eating in both Muslim-majority countries and in Western countries where there is notable population group who practice Islam. Halal certification also applies to cosmetic and pharmaceutical sectors and guarantees that a product is manufactured in full compliance with the laws of Islamic Law, that it does not include any “forbidden” constituents, and has in no way been in contact with any substances or objects considered “impure.”
What does a Halal certificate from a Halal certification agency serve as?
This certification works to guarantee Islamic consumers that their religious precepts have been valued. It also ensures a high level of hygiene and safety of the product as well as respond to the growing demand for Halal products on the international markets.
Why you need Halal certification services Canada?
A halal certification service would be a significant marketing tool for restaurants and cafes, especially in countries where the majority are Muslims, and the demand for Halal food is high. In recent years, we saw many new restaurants and cafes popping up due to the growing demand for good food and good coffee, but most of them are not Halal certified. Eateries, which is Halal certified, would be in favor of Halal consumers, especially Muslims, because they know that the food served is Halal and will have ease of mind to utilize it. Whereas, for eateries, which is not Halal guaranteed even though they claim that their food is pork-free and are from Halal vendors will make Muslim customers doubt their Halal-ness and wouldn't risk using it.
What are the benefits of getting Halal certification services Canada?
Listed below are the benefits of being Halal certified:
l As a confirmation for Muslim customers that the food served is Halal and is by Islamic Law.
l Reassure customers that the food served is Halal and fresh, and the premise's hygiene and sanitation methods are in top-notch.
l Widen the range of clients by attracting Muslim customers and non-Muslim who are Halal customers.
l Increase a restaurant's income and enhance its marketability, particularly to Halal consumers.
l If you intend to export, the Halal certificate will help to guarantee Halal consumers in importing countries.
In conclusion, a Halal certification would help an eatery in many ways, and one of them is that it could intensify its marketability, especially to Halal consumers who are growing in numbers. Another important thing to know about “Halal” is that as a concept, it does not only pertain to food. Halal means “permissible” and can refer to any aspect of life incorporated by the teachings of Islam. If you’re looking for a halal certification agency in Canada to help you get certified, you can do so with the help of Google Maps or Cylex Canada.
